I found myself in a little pickle yesterday (green and all) — that reminded me I hadn’t planted cucumbers yet, from which I love to make quick refrigerator pickles. And so when I got home after 17 miles of Traveling at the Speed of Bike, that’s exactly what I did.
My life is finding me back in the garden more lately, by the way, and things are starting to go full circle in some very interesting ways.
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